1. Disorders in which diets are recommended in consistency include:
•diarrhoea -in severe cases it is administered gradually after a liquid diet
• Irritable bowel syndrome -soft non-irritable foods with high fluid intake
--The Oks include; orange juices,banana,thinly sliced beef,mashed potatoes, finely sliced vegetables, soft cookies. Where as,the rejects are any foods with seeds and nuts, fruits with tough skin, tough meat ,hard chewy candy, popcorn and dried fruits.
2. Disoders that require a high fiber intake include;
•Constipation
•Haemmorroids
•Irritable colon syndrome
•diverticular disease
Those of low fibre /restricted fibre diet include ;
•Irritable bowel disease
•Diarrhoea
•Ulcerative colitis
3)They include ;
•Malabsorption syndrome
•Diarrhea
• Crohn's disease
•Ulcerative colitis
•Diverticular disease
Whereas haemmorroids, anal fissures ,and flactulence do not require a high intake.
4) Those of low fat diet include ; •Flactulence
•Malabsorption syndrome
•Ulcers
•GERD(Gastroesophageal reflux Diseasse)
•Crohn's disease
•Irritable bowel syndrome

FOODS TO AVOID IF YOU HAVE GI PROBLEMS:

1. Tomato
2. Carbonated beverages like soda
3. Citric fruits like oranges and lemon
4. Other citric foods which can irritate the stomach lining

RECOMMENDED FOODS:

Discuss those that you can recommend a diet that is modified in consistency. Outline all as the team oks or reject.
Dietary modification in gastrointestinal tract disorder are designed to alleviate symptoms, correct nutrient deficiencies and to address primary cause of the difficulty
Foods to eat: rice, lean meat prepared with little fat, low fat cooked fish, eggs, cooked vegetables, sugar free cereals, eggs
Foods to avoid: carbonated drinks, citric foods and fruits, avoid processed food s with too much sugar
Which disorders can you recommend fiber modified diets?
Low fibre diet
Diarrhea
Irritable bowel syndrome
High fibre diet
Constipation
Irritable bowel disease
Hemorrhoids
Which disorders can you recommend for Carbohydrate Diets?
High carbohydrates
Diarrhea
Ulcerative colitis
Malabsorption syndrome
Low carbohydrates
Hemorrhoids
Anal fissures
Which disorders can you recommend for Fat modified diets?
Low fat
Pancreatic
Gallblader disease
Flatulence
Ulcers
Chrohns disease
Irritable bowel syndrome

1. Disorders that require modified diets
a)Irritable bowel syndrome: provide soft blended diet that can easily be tolerated by the GI this include soft fruits like pawpaw, mashed potatoes soft vegetables like spinach
b) Diarrhea: provide fluids which will help prevent dehydration also if it persists food is stopped and the patient is transited to clear fluids followed by soft diet in small frequent amounts that can be tolerated.
2. Disorders fir Fiber modified:
I) constipation
ii) crohns disease
iii) Irritable bowel syndrome
iv)Diverticular disease
v)Haemmorroids
3. recommend carbohydrate:
1) Diarrhea
2)chronic constipation
3) celiac disease
4)Diverticulosis
5)Crohns disease
4. Fat modified:
I) GERD(Gastroesophageal Disease Reflux)
ii)Ulcers
iii)Irritable bowel syndrome

Foods to recommend on a diet with modified consistency;
Clear liquid diets ; provides oral fluids to prevent dehydration and relieve thirst, provide electrolytes and calories that require minimal digestion.
Disorders include : preoperative and post operative patients, abdominal surgery patients on recovery phase and patients on bowel preparation prior to diagnostic visualisation or surgery.
Full liquid diets; provide nourishment in liquid form and facilitates digestion and optimal utilisation of nutrients in acute ill patients who are unable to chew or swallow certain foods.
Disorders include: Post operative patients, acute oesophageal disorders , acute gastrointestinal disorders, surgery of face-neck or dental or jaw wiring.
Blended diet(Thick liquid diet): provide adequate calories ,protein and fluid for patients unable to chew ,swallow or digest solid foods.
Disorders include:After oral surgery or plastic surgery on neck or face, acutely ill oesophageal and stomach disorders unable to tolerate solid foods, patients to week to tolerate general diet, those patients whom a light diet have been indicated, those progressing from full liquid diet to general diet and those whose dentition is too poor to handle foods in general diet.
Foods to recommend on a fibre modified diet
Fibre restricted diet; Foods containing low amounts of fibre which leave relatively little residue for formation of fecal matter and prevents blockage of an inflamed GI tract and reduce frequency and volume of fecal matter.
Disorders include;GIT disorders,Colitis,Colostomy,Inflamatory bowel disease, diarrhoea,Acute phase diverticulosis, ulcerative colitis in initial stage, partial intestinal obstruction and post perennial suturing.
High fibre diet; have large amounts of fibre that can't be digested and prevents constipation and slows development of haemorrhoids.
Disorders include :GIT disorders, diverticular disease , cardiovascular diseases, cancer, diabetes mellitus and weight reduction.
Disorders you can recommend carbohydrate diet
High carbohydrate diet:Carbohydrate diet provides energy value above the total energy requirement per day.
Disorders include:Hyperthyroidism, wasting, Typhoid, Malaria, HIV/AIDS and all cases of prolonged degenerative illnesses.

Low calorie restricted diets; provide adequate nutrition, maintain desirable body weight, maintain normal glucose and lipid levels and prevent and delay Diabetes related complications.

Disorders include; Overweight and Obesity, Hypertension with excess wight , Hyperlipidaemia ,Gout,Diabetes mellitus with excess weight and gall bladder disease.

 Disorders you can recommend Fat modified diets

Fat restricted diets limits amount of fats to consume.

Disorders include;Gall bladder disease , Billary tract and Lymphatic system disease,Hepatic cirrhosis, pancreatic insufficiency,Malabsorption syndrome , Intestinal reactions ,Overwight and obesity, Cardiovascular diseases, bloating ,Diarrhoea and statorhoea

 

Conditions that need modified diet
1. Hypertension
Potassium is important for
fluid balance.
muscle contraction.
maintenance of a normal heart beat
2. Heart disease
At the root of the cause for heart attacks is a disease called “arteriosclerosis,” which is the accumulation of cholesterol, fatty deposits, and other substances on the inner lining of artery walls. This buildup narrows arteries until they become so clogged, blood cannot flow through. This can result in death or damage to part of the heart muscle; a heart attack thus cholesterol should be limited.
3. Osteoporosis
It results in a shortening and weakening of the long bones and greatly increases a woman’s susceptibility to fractures. This loss of calcium accelerates in women after menopaus, thus one should have increase calcium intake if with this condition
Disorders that Fibre diet is highly recommended
1.Hear diseases
Maintaining a healthy, fiber-rich diet can improve the condition of your heart. Choosing a variety of grains, especially whole grains, as well as fruit and vegetables, can lessen your chance of heart disease.
2.colon cancer
Eating a variety of fruits, vegetables and whole grains, which are high in fiber and antioxidants, play a role in cancer prevention and ease the replication of already existing cancer cells
3. Chronic constipation
Adding fiber to your daily diet increases the weight of your stool, which allows the stool to speed up its passage through the intestines.
4.Duodenal ulcer
Vitamin and fiber rich fruits, vegetables and whole grains help the body heal the ulcer.Conditions that need modified diet
1. Hypertension
Potassium is important for
fluid balance.
muscle contraction.
maintenance of a normal heart beat
2. Heart disease
At the root of the cause for heart attacks is a disease called “arteriosclerosis,” which is the accumulation of cholesterol, fatty deposits, and other substances on the inner lining of artery walls. This buildup narrows arteries until they become so clogged, blood cannot flow through. This can result in death or damage to part of the heart muscle; a heart attack thus cholesterol should be limited.
3. Osteoporosis
It results in a shortening and weakening of the long bones and greatly increases a woman’s susceptibility to fractures. This loss of calcium accelerates in women after menopaus, thus one should have increase calcium intake if with this condition
Disorders that Fibre diet is highly recommended
1.Hear diseases
Maintaining a healthy, fiber-rich diet can improve the condition of your heart. Choosing a variety of grains, especially whole grains, as well as fruit and vegetables, can lessen your chance of heart disease.
2.colon cancer
Eating a variety of fruits, vegetables and whole grains, which are high in fiber and antioxidants, play a role in cancer prevention and ease the replication of already existing cancer cells
3. Chronic constipation
Adding fiber to your daily diet increases the weight of your stool, which allows the stool to speed up its passage through the intestines.
4.Duodenal ulcer
Vitamin and fiber rich fruits, vegetables and whole grains help the body heal the ulcer.

fat-modified diet
Heart diseases and cancer are linked to diets high in fat. too little fat cause increased stress, anxiety and low self esteem.
diseases that require low fat include;
irritable bowel syndrome
ulcers
flatulence
carbohydrate diets;
malabsorption syndrome
crohns disease
diverticular disease
fiber modified diets; restricted fiber diet
crohn disease
ulcerative colitis
bowel obstruction
infectious gastrointestinal disease
post-abdominal surgery.
high fiber diet;
colon cancer
chronic constipation
irritable bowel syndrome
duodenal ulcer.
diet modified in consistency;
oropharyngeal dysphagia - require foods that are pureed, homogenous and cohesive. they are moist and soft textured and easily form bolus.
foods recommended include lean meat,rice,eggs
avoid caffeinated and carbonated beverages , avoid fibrous food, too much fat and spices

Disorders that require modified diet
Diarrhea provide fluid which will help prevent dehydration .
Disorders for fibre modified
Constipation
Haemmorroids
Irritable bowel syndrome.
Carbohydrates
Diarrhea
Constipation
Celiac diseases.
Fat modified
Ulcers
Irritable bowel sydrome